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Title:Fresh from France: Dinner Inspirations Classic, Country & Contemporary Entrees Made Simple
Price:AUD$9.95 (about USD$7.50)
Item ID:P002-6847
Publisher:E.P. Dutton, New York, 1989
Illustrator:Maureen Jensen
Condition:Very Good
Dust Jacket:Very Good
E.P. Dutton, 1989, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Very Good, First, Illustrated By: Maureen Jensen

First impression. Size: Octavo (standard book size). 330 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition, without significant tears or chips or other damage. All edges clean, neat and free of foxing. This book is available and ready to be shipped.. A really nice book. The author's aim is to provide recipes based on both models for the average cook--and she succeeds very well. Few special techniques are needed to prepare these entrees; most can be assembled with basic cooking skills and a bit of advance planning. The book's chapters on poultry, meats and fish each include a brief introduction, and these preambles are perhaps the best part of the volume, for here the author passes on cooking tips culled from years of experience. She also suggests easy-to-prepare side dishes. Although recipes call for fresh ingredients, Levy notes where frozen or canned substitutes can be used. Illustrator: Maureen Jensen. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; France; ISBN: 0525248145. ISBN/EAN: 9780525248149. Pictures of this item not already displayed here available upon request. Inventory No: 6847.
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