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Title:Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey
Price:AUD$9.95 (about USD$7.70)
ISBN:9780563551522
Item ID:P002-6807
Quantity:1
Publisher:BBC Books, London, 2000
Edition:First
Binding:Hardcover
Condition:Fine
Dust Jacket:Very Good
BBC Books, 2000, Hardcover, Book Condition: Fine, Dust Jacket Condition: Very Good, First

Size: Quarto. 192 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition, without tears or chips or other damage. All edges clean, neat and free of foxing. Rick (and Chalky his trusty dog) discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast where fishermen scrape a living catching cod to the wild, clear waters of Scotland's lochs bringing back an abundance of stories and imaginative, colourful recipes. The book is organised geographically with each chapter covering one of the regions featured in the BBC series. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends and literature. He singles out local delicacies and includes six to eight fish and seafood recipes per chapter. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Britain/UK; ISBN: 0563551526. ISBN/EAN: 9780563551522. Pictures of this item not already displayed here available upon request. Inventory No: 6807.
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