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Title:Rick Stein's Favourite Seafood Recipes
Price:AUD$11.95 (about USD$9.30)
Item ID:P002-6350
Publisher:BBC Books, London, 2003
Condition:Very Good
Dust Jacket:Very Good
BBC Books, 2003, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Very Good, Reprint

Size: 4to Quarto. 144 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is not price clipped and in excellent condition. All edges clean, neat and free of foxing. This book is available and ready to be shipped from our local warehouse. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight.. Rick Stein has compiled this collection of his 100 favourite recipes taken from his best-selling books, Taste of the Sea, Fruits of the Sea and Seafood Odyssey. My Favourite Seafood Recipes is a highly illustrated, large-format volume. The recipes are divided into four sections: Prawn and Scallop Dishes, Cod and Haddock Dishes, Sole, Plaice and Tuna Dishes and Trout, Salmon and Sardine Dishes, and each recipe includes a personal introduction by the author. Rick combines favourites from the menu of his highly acclaimed Seafood Restaurant (such as Sauteed Scallops with Lentils and Chardonnay), with contemporary family dishes (Smoked Salmon with Scrambled Eggs) and recipes inspired by his journeys around the world (Portuguese-style Baked Cod). With its contemporary design, this book is a stylish, classic compilation of exciting recipes from the nation's favourite seafood chef. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Britain/UK; ISBN: 0563488379. ISBN/EAN: 9780563488378. Pictures of this item not already displayed here available upon request. Inventory No: 6350.
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