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Title:Jewish Cooking Jewish Cooks
Price:AUD$14.95 (about USD$11.30)
Item ID:P002-6328
Publisher:New Holland Publishers, Sydney, 2001
Binding:Softcover (with flaps)
New Holland Publishers, 2001, Softcover (with flaps), Book Condition: Fine, First

First Impression . Size: Large Octavo. 143 pages. This book is available and ready to be shipped from our local warehouse. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight.. It's a lot more than just chicken soup and matzo balls! Jewish life and tradition revolve around food--so this collection of delicious, tried-and-true recipes from around the world comes accompanied by stories and superb photos that capture the warmth and atmosphere of Jewish kitchens. From the simplest to the most celebratory dishes, all are founded on ancient laws that stretch beyond countries and continents and belong to a thriving, contemporary food culture. Here are the potato pancakes that make up the Chanukah meal, good old-fashioned chopped liver, gefilte fish (always a part of the Passover seder), roast brisket with sauerkraut, Hungarian goulash, schnitzels of veal or chicken, cholent with potato kugel (the Sabbath stew), and lots of cakes and strudels to top it off. Feast yourself on the authentic food and the fascinating facts. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Australia; ISBN: 1864366222. ISBN/EAN: 9781864366228. Pictures of this item not already displayed here available upon request. Inventory No: 6328.
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