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Title:5 Nights a Week: Every recipe you'll ever need for mid-week cooking
Price:AUD$21.00 (about USD$16.20)
Item ID:P002-6158
Publisher:ABC Books, Sydney, 2010
Binding:Softcover (with flaps)
ABC Books, 2010, Softcover (with flaps), Book Condition: Fine, Reprint

Size: 4to Quarto. 256 pages. This book is available and ready to be shipped from our local warehouse. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight.. Valli Little, food editor of the hugely popular and award-winning magazine delicious, is back with another gorgeous selection of recipes: this time drawn from the best of TUESDAY NIGHT COOKING, the regular monthly magazine feature that readers turn to for quick, wholesome and tasty meals. Each recipe is illustrated with a stunning photo of the finished dish, shot by some of Australia's most admired food photographers, which make the perfect accompaniment to Valli's easily followed recipes. there are five recipes in each of the 30 chapters, which include comforting staples such as Soup, Risotto, Pasta, Pizza and Puddings, as well as more exotic flavours like Moroccan, Indian, Asian and thai - and everything in between! Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Australia; ISBN: . ISBN/EAN: 9780733322457. Pictures of this item not already displayed here available upon request. Inventory No: 6158.
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