Dorling Kindersley Limited, 1995, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Very Good, First
Size: 4to Quarto. 160 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is not price clipped and in excellent condition. All edges clean, neat and free of foxing. This book is available and will be shipped within two business days. All items are tracked and details are available on request. . Another beautifully illustrated work from a publisher known for its visual presentations, this colorful cookbook introduces everyone's newest favorite cuisine. An introductory section covers ingredients, with photographs of each one. Then British food writer Woodward presents 12 "classics," from Italian Zuppa di Pesce to Moroccan Chicken Tangine, followed by 120 more recipes for all courses of a meal. There are some Britishisms in the recipes, and this is undeniably a superficial overview of many diverse culinary traditions; nevertheless, the dozens of photographs and unusual format make it hard to resist. For most collections. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0751302147. ISBN/EAN: 9780751302141. Pictures of this item not already displayed here available upon request. Inventory No: 5732.