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Title:Floyd on Italy: I Came, I Saw, I Cooked!
Price:AUD$20.00 (about USD$15.40)
Item ID:P002-5489
Publisher:Michael Joseph, London, 1994
Condition:Very Good
Dust Jacket:Good
Michael Joseph, 1994, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Good, First

Third impression. Size: 4to Quarto. 191 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing detected in this copy. Dust Jacket is fully intact, but has small holes or chips down flap edges and other signs of wear to top and bottom edges, corners etc. All edges clean, neat and free of foxing. This book is available and will be shipped within two business days. All items are tracked and details are available on request. . This illustrated celebration of Italian food, wine, people and landscapes follows on from Keith Floyd's television series of the same name. Simple dishes of antipasti range from toasted bread soaked in garlic and olive oil, to lightly grilled vegetables and potent, aromatic dips. For main meals there are traditional favourites as well as less well-known dishes such as white bean goulash and red mullet in pesto. Written in his typically humourous and quirky style, and accompanied by photographs, Floyd gives accounts of the places he visited and the people he encountered. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Travel & Places. ISBN: 0718138104. ISBN/EAN: 9780718138103. Pictures of this item not already displayed here available upon request. Inventory No: 5489.
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