Harper Collins, 2011, Hardcover, Book Condition: Fine, Dust Jacket Condition: Near Fine, First, Illustrated By: Myles New
Fifth or later impression. Size: Quarto 4to . 255 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. The dust wrapper is not price clipped and shows only minor shelf-wear. . All edges clean, neat and free of foxing. This BOOK IS IN STOCK and READY TO MAIL NOW. Your book when ordered will be securely packed and promptly dispatched by Great Southern Books. TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this beautifully photographed second book to accompany Lorraine's BBC2 prime time four-part autumn cookery series. Illustrator: Myles New. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Britain/UK; ISBN: . ISBN/EAN: 9780007275922. Pictures of this item not already displayed here available upon request. Inventory No: 4479.