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Title:The Art of British Cooking
Price:AUD$21.50 (about USD$16.10)
Item ID:P002-3481
Publisher:The Cookery Book Club, London, 1967
Edition:Book Club
Condition:Very Good
Dust Jacket:Very Good
The Cookery Book Club, 1967, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Very Good, Book Club

Size: Octavo 8vo (standard book size). 286 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition but has a water mark on the back.. Dust Jacket un-clipped. All edges clean, neat and free of foxing. This book is currently IN STOCK and would be shipped directly from our Australian address.. A Five-Star rating for this very collectable book. Traditional recipes from all over Great Britain,obtained from original sources,restaurants and individuals together with the authors research into recipes of bygone days. It will introduce you to recipes for food you have only heard of. All British no foreign,all authentic,no gimmicks.A must for anyone who enjoys food and cooking. There are no photographs just brief anecdotes on where each receipe originated. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 3481.
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