Flamingo, 2003, Softcover, Book Condition: Very Good, First, Signed by Author
First impression. Size: Octavo (standard book size). 236 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Written by a popular Australian TV chef, Ian Parmenter. In this work, he shares his experiences, starting with culture shock as the London journalist arrives in Perth in 1971, then moving on to the discovery of his beloved weekender by the Margaret River, and gradually transforming it into a winery producing 3000 bottles of chardonnay a year. Quantity Available: 1. Category: Cooking, Wine & Dining; Australia; Biography & Autobiography. Signed by Author. ISBN: 0732276144. ISBN/EAN: 9780732276140. Pictures of this item not already displayed here available upon request. Inventory No: 2999.
First impression. Size: Octavo (standard book size). 236 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Written by a popular Australian TV chef, Ian Parmenter. In this work, he shares his experiences, starting with culture shock as the London journalist arrives in Perth in 1971, then moving on to the discovery of his beloved weekender by the Margaret River, and gradually transforming it into a winery producing 3000 bottles of chardonnay a year. Quantity Available: 1. Category: Cooking, Wine & Dining; Australia; Biography & Autobiography. Signed by Author. ISBN: 0732276144. ISBN/EAN: 9780732276140. Pictures of this item not already displayed here available upon request. Inventory No: 2999.