Periplus Editions (HK) Ltd, 2000, Hardcover, Book Condition: Fine, Dust Jacket Condition: Fine, 1st

144 pages. An excellent copy and is in fine condition. It has no tears to the pages and no pages are missing from the book. The spine of the book is in great condition and the dust jacket is unmarked. It has no signs of previous use other than a gift annotation on the inside. Items are in stock and will be shipped same day or next business day directly from our Australian address. SYNOPSIS: The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity. Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs. Lively essays by Australian culinary experts introduce the history, culture and diverse influences which have shaped the development of contemporary Australian cuisine. Over seventy recipes from leading Australian chefs like Maggie Beer and Stephanie Alexander. Quantity Available: 1. Category: Australian & Oceanian, General; ISBN: 9625935924. ISBN/EAN: 9789625935928. Pictures of this item not already displayed here available upon request. Inventory No: 0002821.