Treasure Press, 1979, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Very Good, 1st

175 pages. Excellent condition. This book is in very good or better condition. It has no tears to the pages and no pages are missing from the book. The spine of the book is in strong condition and the dust jacket is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Items are in stock and will be shipped same day or next business day directly from our Australian address. SYNOPSIS: This book explores the wide variety of true regional French cuisine. The recipes are authentic and there is an abundance of easy to prepare dishes. Quantity Available: 1. Category: French, History, Reference; ISBN: 0907407773. ISBN/EAN: 9780907407775. Pictures of this item not already displayed here available upon request. Inventory No: 0002815.