Title:The 200 Years History of Australian Cooking
Author:Mallos, Tess; Argyriou, Ellen
Price:AUD$29.00 (about USD$18.80)
ISBN:9780947110017
Item ID:P002-0002715
Quantity:1
Publisher:Polly Book Publishing Company Pty Ltd, Balmain, NSW, 1988
Edition:1st
Binding:Hardcover
Condition:Fine
Dust Jacket:Fine
1st Printing. 318 pages. An excellent copy and is in fine condition. It has no tears to the pages and no pages are missing from the book. The spine of the book is in great condition and the cover is unmarked. It has no signs of previous use. Items are in stock and will be shipped same day or next business day directly from our Australian address. SYNOPSIS: A wonderful book that celebrates the varied cuisines that have influenced food in Australia. The book has been written by two sisters, both synonomous with cooking in Australia. Tess Mallos has written many books specialising in middle eastern and Greek food in particular and they are quite collectable. Quantity Available: 1. Category: History, Australian & Oceanian, Greek, German, Hungarian, Italian, Mediterranean, Middle Eastern, Polish, Russian; ISBN: 0947110011. ISBN/EAN: 9780947110017. Pictures of this item not already displayed here available upon request. Inventory No: 0002715.