Skip to main content
Search for more books
Title:The 200 Years History of Australian Cooking
Price:AUD$29.00 (about USD$22.60)
Item ID:P002-0002715
Publisher:Polly Book Publishing Company Pty Ltd, Balmain, NSW, 1988
Dust Jacket:Fine
Polly Book Publishing Company Pty Ltd, 1988, Hardcover, Book Condition: Fine, Dust Jacket Condition: Fine, 1st

1st Printing. 318 pages. An excellent copy and is in fine condition. It has no tears to the pages and no pages are missing from the book. The spine of the book is in great condition and the cover is unmarked. It has no signs of previous use. Items are in stock and will be shipped same day or next business day directly from our Australian address. SYNOPSIS: A wonderful book that celebrates the varied cuisines that have influenced food in Australia. The book has been written by two sisters, both synonomous with cooking in Australia. Tess Mallos has written many books specialising in middle eastern and Greek food in particular and they are quite collectable. Quantity Available: 1. Category: History, Australian & Oceanian, Greek, German, Hungarian, Italian, Mediterranean, Middle Eastern, Polish, Russian; ISBN: 0947110011. ISBN/EAN: 9780947110017. Pictures of this item not already displayed here available upon request. Inventory No: 0002715.
To see the Shipping Fee please change the following as required:

Shipping Destination State/Province okay

Display prices in