Publisher:Murdoch Books Australia, Miller's Point, NSW, 2008
Murdoch Books Australia, 2008, Hardcover, Book Condition: As New, 1st
224 pages. An excellent copy and is in AS NEW condition. It has no tears to the pages and no pages are missing from the book. The spine of the book is in great condition and the cover is unmarked. It has no signs of previous use. Items are in stock and will be shipped same day or next business day directly from our Australian address. SYNOPSIS: Celebrate the outdoors with this fantastic barbecue cookbook. Fired Up offers 100 no-nonsense recipes to cover all your barbecuing needs. The book is broken down into four straightforward chapters - Bird, Cow, Fish and Sides - with a mouth-watering selection of grilling and hotplating fare. Dishes range from classic barbecuing favourites like beef ribs with barbecue sauce, to more exotic and modern interpretations such as Thai style garlic pepper barramundi, through to beer can roasted chicken - a dish sure to get the party going. Beautifully photographed with a distinctive modern design, Fired Up will make every reader inspired to grab the tongs and a tinnie, and head out to the barbie. Key points: an easily accessible, conversational approach to recipe writing; the definitive barbecuing book, with delicious, easy to make recipes; recipes are presented with cutting-edge design and beautiful studio and location photography. Quantity Available: 1. Category: Entertaining, Barbecue & Grilling, Outdoor, Australian & Oceanian; ISBN: . ISBN/EAN: 9781741961997. Pictures of this item not already displayed here available upon request. Inventory No: 0002664.