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Price:AUD$17.95 (about USD$14.00)
Item ID:P002-0001813
Publisher:Murdoch Books, Sydney, NSW, 2003
Binding:Soft cover with Flaps
Murdoch Books, 2003, Soft cover with Flaps, Book Condition: Fine, 1st

224 pages. This book is in fine condition. It has no tears to the pages and no pages are missing from the book. The spine of the book is in strong condition. The front cover has some bumps and marks. It has signs of previous use but overall is in really nice, tight condition. Items are in stock and will be shipped same day or next business day directly from our Australian address. SYNOPSIS: Full of fresh food simply cooked, this book adds a global twist to seasonally available produce. It explores a range of exotic and more familiar flavour and aroma combinations from around the world. Chilli, ginger and lemongrass set the tone for a chapter inspired by the ingredients of South-east Asia. Cinnamon, nutmeg and other earthly spices set the mood for a chapter that evokes the colours and flavours of North Africa and the Middle East. Basil, sage, rosemary, thyme and oregano infuse a chapter reminiscent of the Mediterranean but with a thoroughly contemporary twist. Continuing in the "Marie Claire" tradition, this book aims to inspire with its modern, fresh approach to food and entertaining. Quantity Available: 1. Category: "Herbs, Spices, Condiments", Fruit, Australian & Oceanian, Asian, Middle Eastern; ISBN: 1740452615. ISBN/EAN: 9781740452618. Pictures of this item not already displayed here available upon request. Inventory No: 0001813.
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