Publisher:Harper Collins Australia Pty Ltd, Pymble, NSW, 2002
Harper Collins Australia Pty Ltd, 2002, Soft cover, Book Condition: Very Good, 1st
2nd Printing. 192 pages. This book is in very good or better condition. It has no tears to the pages and no pages are missing from the book. The spine of the book is in strong condition. The front cover has some bumps and marks. It has signs of previous use but overall is in really nice, tight condition. Items are in stock and will be shipped same day or next business day directly from our Australian address. SYNOPSIS: Brought to by Donna Hay, Australia's best-selling food writer, this cookbook revisits the classics with a modern edge and presents the essential recipes of contemporary cooking. Chapter by chapter, the book outlines the basics with some simple recipes to use every day, and extras, variations and twists for special occasions. Quantity Available: 1. Category: Australian & Oceanian, General; ISBN: 0732271088. ISBN/EAN: 9780732271084. Pictures of this item not already displayed here available upon request. Inventory No: 0001787.