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Title:HAUTE CUISINE a Gastronomical Guide to Classical Menus and Dishes, with Digressions on Regional Specialities, Oriental Cookery, and the Joys & Responsibilities of Connoisseurship and Epicureanism
Price:AUD$25.00 (about USD$16.70)
Item ID:MA00-9474
Publisher:Faber and Faber, London, 1961
Edition:Third Revised
Binding:Hard Cover
Condition:Very Good in Good dust jacket
Faber and Faber, 1961, Hard Cover, Book Condition: Very Good in Good dust jacket, Third Revised

579 pages, 64 photographic illustrations, new endpapers, small library stamp on last blank page in book.; 240 x 150mm
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