Title:The Noma Guide to Fermentation
Author:Rene Redzepi; David Zilber
Price:AUD$55.00 (about USD$38.20)
Category:Cooking, Wine & Dining
ISBN:9781579657185
Item ID:LU00-0014626
Quantity:3
Publisher:Artisan, New York, 2018
Edition:Fourth Printing
Binding:Hardcover
Condition:New Book
26cm x 20cm. 456 pages, colour photographs, black and white illustrations. Illustrated papered boards. Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables. Shipped Weight: 1.19 kilos. ISBN/EAN: 9781579657185.