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Title:The Noma Guide to Fermentation
Price:AUD$55.00 (about USD$38.20)
Item ID:LU00-0014626
Publisher:Artisan, New York, 2018
Edition:Fourth Printing
Condition:New Book
Artisan, 2018, Hardcover, Book Condition: New Book, Fourth Printing

26cm x 20cm. 456 pages, colour photographs, black and white illustrations. Illustrated papered boards. Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables. Shipped Weight: 1.19 kilos. ISBN/EAN: 9781579657185.
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