ACP Publishing, 1997, Softcover, Book Condition: Very Good
Cutting across culinary borders, noodles are the new pasta. Versatile and delicious, there's an almost limitless variety of fresh or dried, rice or wheat flower, egg or eggless noodles. This book sets out to help the reader "learn" his or her noodles to assure culinary success. 120 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australia's Women's Weekly; Cooking, Wine & Dining; ISBN: 1863960716. ISBN/EAN: 9781863960717. Inventory No: 252400.
Cutting across culinary borders, noodles are the new pasta. Versatile and delicious, there's an almost limitless variety of fresh or dried, rice or wheat flower, egg or eggless noodles. This book sets out to help the reader "learn" his or her noodles to assure culinary success. 120 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australia's Women's Weekly; Cooking, Wine & Dining; ISBN: 1863960716. ISBN/EAN: 9781863960717. Inventory No: 252400.