Title:The Organic Kitchen: A Complete Guide to the Preparation and Cooking of Organic Food in Australia
Author:Lance Reynaud & Duncan Campbell
Price:AUD$15.00 (about USD$10.70)
Category:Cooking, Wine & Dining
ISBN:1864364122
Item ID:LB00-247875
Quantity:1
Publisher:New Holland, Australia, 1996
Binding:Softcover
Condition:Near Fine
This is part cookbook, part consumer guide and part home economics manual. A combination of all three skills is necessary when choosing the organic lifestyle at home, and this book shows the domestic consumer how to make the transition. It contains comprehensive information on the availability of organic produce. 188 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Health; Cooking, Wine & Dining; ISBN: 1864364122. ISBN/EAN: 9781864364125. Inventory No: 247875.