Harper Collins, 2002, Softcover (Stiff Boards), Book Condition: Near Fine Condition
This is what we've all been waiting for: the second in Donna Hay's fresh two-book collection that updates timeless cookery classics and establishes some modern ones. These are the essential handbooks to perfect (or kick off) your cooking talents. 192 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN: 0732271088. ISBN/EAN: 9780732271084. Inventory No: 232742.