Publisher:Better Homes & Gardens Books, Des Moines, 1975
Edition:First , 8th Printing
Binding:Hard Cover
Condition:Very Good
Dust Jacket:Very Good
Better Homes & Gardens Books, 1975, Hard Cover, Book Condition: Very Good, Dust Jacket Condition: Very Good, First , 8th Printing
"The food history of America dates back to the days when cooking was done on an open hearth. Many of the recipes had a hearty, satisfying quality that survived the test of time...Featuring 705 recipes from our rich history including Colonial, ethnic, and modern favorites." KB5R Size: Folio - over 12" - 15" tall. 400 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; History. ISBN: 0696007606. ISBN/EAN: 9780696007606. Pictures of this item not already displayed here available upon request. Inventory No: 5349.
"The food history of America dates back to the days when cooking was done on an open hearth. Many of the recipes had a hearty, satisfying quality that survived the test of time...Featuring 705 recipes from our rich history including Colonial, ethnic, and modern favorites." KB5R Size: Folio - over 12" - 15" tall. 400 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; History. ISBN: 0696007606. ISBN/EAN: 9780696007606. Pictures of this item not already displayed here available upon request. Inventory No: 5349.