Title:Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show
Author:Bishop, Jack, Edit.
Publisher:Americas Test Kitchen, Brookline, 2002
Edition:1st
Illustrator:John Burgoyne
Binding:Hardcover
Condition:As New
Dust Jacket:As New
The tools, techniques and ingredients needed in today's kitchens can be found in this comprehensive book, along with approximately 50 recipes. Included arecareful instructions for making each dish that even an inexperienced cook can manage. Size: Small Quarto. 350 pages. Illustrator: John Burgoyne. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 093618454X. ISBN/EAN: 9780936184548. Pictures of this item not already displayed here available upon request. Inventory No: 5015.