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Title:Irish Country Cooking
Price:USD$10.95
ISBN:1858333512
Item ID:JM00-4521
Quantity:1
Publisher:Latimers, Los Angeles, California, U.S.A, 1984
Edition:1st
Binding:Soft Cover
Condition:Good
Dust Jacket:no
Latimers, 1984, Soft Cover, Book Condition: Good, Dust Jacket Condition: no, 1st

Long Introduction + 84pp + words and music of The Soldier's song, the Irish National Anthem. Recipes for such home favorites as apple barley flummery, apple brack, bacon broth, bishop's night cap, black pudding, boiled cake, boxty bread, braised goose, carrageen cream, carrot soup, celery soup, champ or stelk, cockle soup,colcannon, convent eggs, fadge, treacle loaf, onion soup, pig's trotters crubeens, pork ciste, porridge, porter cake, potato scones, potted crab, outmeal pastry, seed cake, and soda bread. BB4 Size: 8vo. Quantity Available: 1. Category: Cooking, Wine & Dining; Ireland; ISBN: 1858333512. ISBN/EAN: 9781858333519. Pictures of this item not already displayed here available upon request. Inventory No: 4521.
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