Swan Hill Press, 2009, Hardcover, Book Condition: Very Good Condition, Dust Jacket Condition: Very Good, Reprint
An exceptionally clean, bright book which appears unused. Only fault is a bump to the lower front corner, othwerwise unmarked. This is a beautifully presented book, updated and revised with every game and fish recipe you would ever need. Filled with starters, sauces, salsas, relishes, vegetables and other assorted accompaniments that will compliment whatever game you are preparing, be it pheasant, partridge, grouse, pigeon, woodcock, duck, goose, rabbit, hare, venison or fish. The recipes are clearly set out, including many new and exciting ideas from today's cooks including Rick Stein, Hugh Fearnley-Whittingstall and Prue Leath alongside traditional favourites and are accompanied by specially commissioned colour photographs. Not only are there recipes like: thai trout cakes, coronation pheasant, stir fried pigeon with chorizo, chinese gingered duck and roast hare, but there are also wine recommendations and advice on how to prepare your game for cooking. 288 pages. Quantity Available: 1. Shipped Weight: Overweight. Category: Cooking, Wine & Dining; ISBN/EAN: 9781904057161. Inventory No: dscf4177.