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Title:New System of Domestic Cookery, Formed Upon Principles of Economy; and Adapted to the Use of Private Families Throughout the United States
Item ID:DH00-014443
Publisher:Robert mcDermut, New York, 1817
Dust Jacket:No
Robert mcDermut, 1817, Hardcover, Book Condition: Fair, Dust Jacket Condition: No, Third

Size: Octavo (standard book size). Text body is clean, and free from previous owner annotation, underlining and highlighting. Full brown leather over boards, 317 pages, frontispiece, illustrated with 8 additional plates, Covers heavily worn, leather chipped at corners and spine ends, a little mold on rear board and last few pages, pages stained, some damage to edges, hinges cracking, still firmly attached, previous owner's notes pinned to rear end paper. Quantity Available: 1. Shipped Weight: 3 lbs 0 oz. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 014443.
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