Phaidon Press, 2010, Hardcover, Book Condition: Collectable - Good, First
Good 1st printing 2010 Phaidon hardback, substantial volume. Surface tear and looseness to edge of map page at front of book, a little wear along hinge of binding to front, corners a little bumped with surface discoloration to rear of cloth boards, sunning to edges of rear end-papers, tight and unmarked otherwise. Size: 10.25 x 1.63 x 11.75 inches. 368 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; General Cookery; ISBN: 0714859036. ISBN/EAN: 9780714859033. Dewey Code: 641.5948. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 085000.
Good 1st printing 2010 Phaidon hardback, substantial volume. Surface tear and looseness to edge of map page at front of book, a little wear along hinge of binding to front, corners a little bumped with surface discoloration to rear of cloth boards, sunning to edges of rear end-papers, tight and unmarked otherwise. Size: 10.25 x 1.63 x 11.75 inches. 368 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; General Cookery; ISBN: 0714859036. ISBN/EAN: 9780714859033. Dewey Code: 641.5948. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 085000.