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Title:The Art of Royal Icing: A Unique Guide to Cake Decoration by a World-class Tutor by Spence, Eddie (2010) Hardcover
Price:GBP£141.20 (about USD$170.90)
ISBN:1905113153
Item ID:CC00-084524
Quantity:1
Publisher:B. Dutton, 2010
Edition:First
Binding:Hardcover
Condition:Good
Dust Jacket:Good
B. Dutton, 2010, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, First

VG-/Good+ 1st ed 2010 Dutton hardback, unclipped DJ, profusely illustrated, with reader ribbon. Some light creasing wear along edges of DJ, corners gently bumped, bright and unmarked. Size: 9.25 x 1.14 x 11.02 inches. 320 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Desserts; ISBN: 1905113153. ISBN/EAN: 9781905113156. Dewey Code: 641.86539. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 084524.
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