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Title:Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Price:GBP£85.20 (about USD$102.10)
ISBN:0747566887
Item ID:CC00-083211
Quantity:1
Publisher:Bloomsbury Publishing PLC, 2004
Edition:Early
Binding:Hardcover
Condition:Very Good
Dust Jacket:Very Good
Bloomsbury Publishing PLC, 2004, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Very Good, Early

VG-/VG 2nd print 2004 Bloomsbury hardback, unclipped DJ, profusely illustrated high quality edition. Corners bumped, a little edge-wear to jacket otherwise VG internally, unmarked. Size: 18.9 x 3.6 x 24.5 cm. 304 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; National & Regional Cuisine; ISBN: 0747566887. ISBN/EAN: 9780747566885. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 083211.
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