Publisher:Les Editions Du Passage, United States, 2012
Edition:First
Binding:Hardback
Condition:Near Fine
Les Editions Du Passage, 2012, Hardback, Book Condition: Near Fine, First
~~HARDBACK, English language~~Near Fine 1st ed hardback, profusely illustrated high quality edition. Minor indents to edges of boards only, otherwise fine and unmarked, appears unused. Size: 218.44\nx 281.94\nx 40.64mm. 464 pages. Text is in English, French. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; English, French Language; ISBN: 2922892697. ISBN/EAN: 9782922892697. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 083037.
~~HARDBACK, English language~~Near Fine 1st ed hardback, profusely illustrated high quality edition. Minor indents to edges of boards only, otherwise fine and unmarked, appears unused. Size: 218.44\nx 281.94\nx 40.64mm. 464 pages. Text is in English, French. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; English, French Language; ISBN: 2922892697. ISBN/EAN: 9782922892697. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 083037.