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Title:Korean Cooking: Traditions, Ingredients, Flavours, Techniques, Recipes
Price:GBP£17.40 (about USD$23.90)
ISBN:9781903141311
Item ID:CC00-041409
Quantity:1
Publisher:Aquamarine, 2006
Edition:First
Binding:Hardcover
Condition:Fine
Dust Jacket:Near Fine
Aquamarine, 2006, Hardcover, Book Condition: Fine, Dust Jacket Condition: Near Fine, First

Fine/Nr Fine 1st edition 2006 Aquamarine hardback, unclipped DJ with colour photos throughout. Very light edge-rub to DJ else Fine and bright. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 041409.
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