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Title:Shellfish : Australian Cookery Series
Price:USD$20.00
Item ID:BB06-20535
Quantity:1
Publisher:Hodder & Stoughton, Sydney, 1991
Edition:Unstated
Binding:Softcover
Condition:Good
Hodder & Stoughton, 1991, Softcover, Book Condition: Good, Unstated

"...In this book, seafood enthusiast & cook, Christian Coupe, covers all species of molluscs, crustaceans & cephalopods, grouping them under the general heading of shellfish. She explains how to buy, prepare & cook everything from abalone to squid, along the way providing us with a fund of fascinating historical & natural history information..." All pictures shown are of the actual product offered for sale Trade Paperback. Size: 180mm - 250mm. 236 pages. Covers have some shelf-wear, a few creases, as well as some bumping to corners & extremities. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Australia; Inventory No: 20535.
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