Australian Women's Weekly, 2016, Hardcover, Book Condition: Good, Unstated
Baking has always been The Weekly's favourite subject - this book has a wonderful collection of up-to-date recipes just crying out to become part of every home cook's repertoire. The recipes include everything from pies, tarts, pastries, cakes, biscuits, scones, breads and slices through to special gluten - free recipes and even some simple birthday cakes for kids. All pictures shown are of the actual product offered for sale Size: 250mm - 320mm . 495 pages. Remnants of old price label on rear cover. Covers have some shelf-wear, as well as some bumping to corners and extremities. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; ISBN/EAN: 9781742457079. Pictures of this item not already displayed here available upon request. Inventory No: 20191.