A companion volume to one of this country's most successful books, the Yates Garden Guide, to highlight the cooking and preserving of home-grown produce. Kate Fraser is the author of Cooking Times and food editor of a major daily newspaper. The food content of the book contains sixty heritage family recipes provided by the Yates internet garden club as a special feature. It is anticipated that this book will continue to grow and be added to over the years as a companion to the main book. It also aims to meet a growing need for cooking and preserving information for a generation of new gardeners who have lost this connection between the garden and kitchen. All pictures shown are of the actual product offered for sale Trade Paperback. Size: 150mm - 250mm. 304 pages. Covers have some shelf-wear, as well as some bumping to corners and extremities. Illustrator: Nicky Kerr. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Gardening. ISBN/EAN: 9781869507503. Pictures of this item not already displayed here available upon request. Inventory No: 20136.