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Title:The Cutting of Meat : Revised Edition
Price:USD$12.00
Category:Reference
ISBN:0207123314
Item ID:BB06-19878
Quantity:1
Publisher:Angus & Robertson, Sydney, 1972
Edition:Revised
Binding:Hardcover
Condition:Good
Dust Jacket:Good
Angus & Robertson, 1972, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, Revised

"...Although intended primarily for use as an essential textbook by trainee butchers at the Meat School of the East Sydney Technical College, New South Wales, Australia, the publication is also a valuable aid to primary producers whose responsibilities include the butchering of their own livestock. From it they can learn much that will add finesse to their work..." All pictures shown are of the actual product offered for sale Size: 150mm - 250mm. 72 pages. Dust Jacket has some shelf-wear, a few marks, as well as some bumping to corners & extremities . Covers have some shelf-wear, as well as some bumping to corners and extremities. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Reference; ISBN: 0207123314. ISBN/EAN: 9780207123313. Pictures of this item not already displayed here available upon request. Inventory No: 19878.
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