Margaret River Press, 2018, Hardcover, Book Condition: Good, First
With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov's roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a beautiful picture of the food, lifestyle and landscape from a celebrated and award-winning chef. Iskov has worked internationally at world leading restaurants Noma, DOM and Pujol. Since then, he has returned to Western Australia to craft a unique outlook on contemporary Australian cuisine. Size: 180mm - 250mm. 187 pages. Covers have some shelf-wear, a few marks, as well as some bumping to corners and extremities. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Australia; ISBN/EAN: 9780648203995. Pictures of this item not already displayed here available upon request. Inventory No: 19706.