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Title:Barista Techniques : The essential guide to preparing and serving espresso coffee commercially. Education Version - Second Edition
Item ID:BB06-19653
Publisher:Coffee Training Centre, Sydney, 2011
Coffee Training Centre, 2011, Softcover, Book Condition: Good, Second

"Espresso coffee - there are many myths about how to extract that perfect cup of espresso & there are so many variables, from the roasted bean to the espresso equipment & the barista - & then there are the expectations & the taste the consumer. For the barista trainee, Barista Techniques dispels the myths & explains the variables in a format that is easy to read & understand..." There is a dedication to the former owner that, may, or may not, be from the author. The first name of the person inscribing the previous owner is definitely John. Spiral Bound. Size: 180mm - 250mm. 250 pages. Covers have some shelf-wear as well as some bumping to corners and extremities. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Education; Australia; Cooking, Wine & Dining. Pictures of this item not already displayed here available upon request. Inventory No: 19653.
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