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Title:Cook With Us : 20 Classic Techniques, 80 Delicious Recipes
Price:USD$20.00
Item ID:BB06-18710
Quantity:1
Publisher:Penguin, Victoria, 2011
Edition:First
Binding:Hardcover
Condition:Good
Dust Jacket:Good
Penguin, 2011, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, First

"Let Gary & George show you how to master some of the great cooking challenges. Learn how to perfect a glossy mayonnaise & the art of jointing poultry. Fillet a fish with professional finesse & whip up restaurant-quality pasta & pastry. Cook a steak to order & hollandaise in no time at all. Impress friends by serving up braised pork belly with apples & raisins or dark chocolate souffle with milk chocolate ganache, or feed the family in a flash with scrambled eggs or chicken skewers in green marinade..." Size: 250mm - 330mm. 217 pages. Dust Jacket has some minor shelf-wear as well as some bumping to corners and extremities. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Main Picture: Front Cover. Picture 2: Scoth Eggs with Salad Cream. Picture 3: Poached Skate Wings with Garlic Custard & White Asparagus. Pictures of this item not already displayed here available upon request. Inventory No: 18710.
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