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Title:Yesterday, Today and Tomorrow - The Best of Australian Food
Price:USD$15.00
ISBN:0734405413
Item ID:BB06-005341
Quantity:1
Publisher:Lothian, Victoria, 2003
Edition:Unstated
Illustrator:Photographs By Alan Benson, Mil Truscott and Brett Stevens
Binding:Hardcover
Condition:Good
Dust Jacket:Good
Lothian, 2003, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, Unstated, Illustrated By: Photographs By Alan Benson, Mil Truscott and Brett Stevens

"Providing a snapshot of Australia's culinary diversity, this book is a legacy of the Food Media Club Australia's contribution to our thriving Australian food culture, as well as a celebration of the Club's 20th birthday. Organised thematically, it compromises over 80 mouth-watering recipes contributed by leading Australian food writers including, Stephanie Alexander, Maggie Beer, Margaret Fulton, Dorinda Haffner, Luke Mangan, Ian Parmenter, Neil Perry, Barbara Santich, Charmaine Solomon, Neale Whitaker, etc." Size: 250mm - 320mm. 176 pages. Text is in multiple languages. Dust Jacket has some shelf-wear, and bumping to corners and extremities. Illustrator: Photographs By Alan Benson, Mil Truscott and Brett Stevens. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Australia; ISBN: 0734405413. ISBN/EAN: 9780734405418. Pictures of this item not already displayed here available upon request. Inventory No: 005341.
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