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Grannie's Kitchen: Recipes from East Anglia

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Title:Grannie's Kitchen: Recipes from East Anglia
Price:GBP£3.00 (about USD$3.80)
Book ID:B009-2502
Publisher:Granada Publishing Ltd, London, 1980
Edition:First Edition
Condition:Near Fine Condition
Dust Jacket:No Dust Jacket
Granada Publishing Ltd, 1980, Softcover, Book Condition: Near Fine Condition, Dust Jacket Condition: No Dust Jacket, First Edition

When Sheila Hutchins made her epicurean journey through East Anglia. she sampled the glorious traditional fare still enjoyed there in abundance. Good cooking dies hard in a region blessed with so many culinary wonders. There are, for example, the famous Colchester oysters, wild duck and Yarmouth bloaters. There are acres of fresh asparagus, chicken in milk, turkey stuffed with oysters, pork pies, partridge and beautiful hog's head cheese. The readers of her DaiIy Express column sent her many recipes which, when added to the fruits of her own researches, built up a comprehensive picture of what our grandfathers were eating in the country kitchens of East Anglia. 124 pages. Mark to front cover being a large tick through the titles by a marker pen. Red titles spine;. Includes index. Quantity Available: 1. Shipped Weight: Under 250 grams. Category: Cooking, Wine & Dining; East Anglia; England; Cooking, Wine & Dining. ISBN: 0583129935. ISBN/EAN: 9780583129930. Pictures of this item not already displayed here available upon request. Inventory No: 2502.
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