Bookzangle Bookshop

Munroe and Francis, 1832, Hardcover (Full Leather), Book Condition: Very Good, Dust Jacket Condition: No, First

A Boston Housekeeper [Mrs. N.K.M. Lee]. The Cook's Own Book: Being a Complete Culinary Encyclopedia, Boston: Munroe & Francis, 1832. 12mo, first edition, pp. xxxvi, 300, full sheep, probably a 20th-century binding, gilt stamped lettering and rules to spine, with endpages replaced and no half-title, reverse of ffep preserving a gift inscription, with another ownership signature on title page. ... More Text...

Restaurant Kokkeriet, 2015, Hardcover, Book Condition: Near Fine, First

Near Fine 1st ed 2015 hardback, a terrific overview of this Danish restaurant, Preface by film director Thomas Vinterberg. Very scarce English language edition. Minor and superficial spine lean only, cloth binding. Size: 30 cm. 359 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Kokkeriet; ISBN: 8799812916. ISBN/EAN: 9788799812912. Dewey Code: 782.421660922. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 081522.

Phaidon Press Ltd, 2019, Hardback, Book Condition: Collectable - Very Good, Dust Jacket Condition: Near Fine, First, Signed by Author

~~Signed 'Para Vanessa, Ferran Adria'~~VG+/VG+ 1st ed 2019 Phaidon hardback, unclipped DJ, profusely illustrated substantial volume. Light spine-end shelf-wear to jacket only, bright and unmarked. Size: 230\nx 330\nx 46mm. 704 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; Food & Drink; Signed by Author. ISBN: 1838660119. ISBN/EAN: 9781838660116. Dewey Code: 641.337303. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 091229.

John Murray, 1809, Hardcover, Book Condition: Fair, Dust Jacket Condition: No, A New

Size: 7" x 4 1/4". Text body is clean, and free from previous owner annotation, underlining and highlighting. Cloth on spine and corners covered with plain paper over boards with printed spine label, 351 pages, illustrated with all nine plates plus frontispiece. Covers soiled and worn, hinges cracked, pages 49/50 is ripped in half horizontally, both pieces still bound in the book, notes on blank end papers and lightly ... More Text...

Alain Ducasse, 2004, Hardcover, Book Condition: Collectable - Very Good, Dust Jacket Condition: Very Good, First

~~English language~~Near Fine/VG 1st ed 2004 De Gustibus/Ducasse hardback, unclipped DJ, profusely illustrated. Very substantial original edition. Light wear along jacket edges only, bright and unmarked, very secure binding. Size: 24.77 x 0.8 x 30.48 cm. 1078 pages. Quantity Available: 1. Shipped Weight: Over 3 kilos. Category: Cooking, Wine & Dining; Food and Drink; Cookery / food and drink / food writing; General cookery and recipes; ISBN: 2848440007. ISBN/EAN: 9782848440002. Dewey Code: 641.5944. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 088862.

Montagud, 2017, Hardcover, Book Condition: Collectable - Good, Dust Jacket Condition: Very Good, First

~~English language edition~~VG-/VG- 1st ed 2017 Montagud hardback, unclipped DJ, beautifully produced and illustrated. Surface residue mark to lower corner of pages, minor indent to upper rear fore-edge of board, surface rubbing to DJ with some scratches to rear panel, all else VG bright and unmarked. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; Food & Drink; ISBN: 847212133X. ISBN/EAN: 9788472121331. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 083812.

Phaidon Press Ltd, 2019, Hardback, Book Condition: Near Fine, Dust Jacket Condition: Near Fine, First

VG+/VG+ 1st ed 2019 Phaidon hardback, unclipped DJ, profusely illustrated substantial volume. Light corner rubbing wear to jacket and boards only, bright and unmarked. Size: 230\nx 330\nx 46mm. 704 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; Food & Drink; ISBN: 1838660119. ISBN/EAN: 9781838660116. Dewey Code: 641.337303. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 086092.

Books for Cooks, 2012, Hardcover, Book Condition: Near Fine, First

Near Fine 1st ed 2012 Books for Cooks hardback, sumptuously produced and illustrated. English language, alongside the original Faroese. Initial and previous owner stamp to corner of fly-leaf only, Fine and unmarked. 'Koks profiles Sorensen during his time establishing the restaurant and the emergence of the Faroes as a presence on the food scene. Aided by photographs of the breathtaking Faroese landscapes, the book showcases the chef's food ... More Text...

Little, Brown & Co, 1904, Hardcover, Book Condition: Very Good, Dust Jacket Condition: No, First

Size: 12mo - over 6 3/4" - 7 3/4" tall. 259 pp. Pages are yellowed, but are tight and clean. Light shelfwear to the cover. Minor bumping and rubbing. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Medicine & Health. Pictures of this item not already displayed here available upon request. Inventory No: 001792.

Francoforti ad Moenum, 1582, Hardcover, Book Condition: Good, Dust Jacket Condition: No, Early

Title: De arte bibendi libri tres, autore Vincentio Obsopoeo Germano. Quibus adiunximus De arte iocandi libros quatuor Matthaei Delij Hamburgiensis, cum luculenta in eosdem praefatione ; D. Sebastiani Hamaxurgi apud fontes salutares frumentatoris, hexastichon. (The Art of Drinking and the Art of Joking). Leather blind-printed covers with linen covering only on spline, covers are well-rubbed with worn corners. ... More Text...

harper Collins, 2006, Hardcover, Book Condition: New Book, Dust Jacket Condition: New, Unstated

ADRIA, FERRAN and ALBERT, and SOLER, JULI. elBulli 2003 elBulli 2004, New York: Harper Collins, 2006. 2 large, heavy folios with accordion-fold that includes the recipes on a CD-ROM, two books total 656 pages, paper-covered black boards with dust jackets, extensively illustrated. This set takes us inside the Catalan institution that was for years a gourmet shrine, for those who could get in. It was repeatedly ... More Text...

The Cooking Lab, 2011, Hardcover, Book Condition: Near Fine, First

~~German language. Exceptionally heavy 5 volume complete set, no box~~Near Fine 5 volume complete set, superbly produced. No outer slipcase box, all 5 volumes, in German. Size: 15.5 x 14.5 x 17.5 inches. 2440 pages. Text is in German. Quantity Available: 1. Category: Cooking, Wine & Dining; Reference Works; German Language; ISBN: 3836532565. ISBN/EAN: 9783836532563. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 087621.

Montagud, 2013, Hardcover, Book Condition: Very Good, Dust Jacket Condition: No, First

~~Hardback, English language~~VG 1st ed Montagud hardback, no jacket as issued, many photos. Scarce. Lower corners a little bumped with small surface split to lower rear corner of board only, else near fine bright and unmarked. Immediate dispatch Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 8472121496. ISBN/EAN: 9788472121492. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 078354.

Benacquista Publishing, 2005, Hardcover/s (in Slipcase), Book Condition: Fine, First

Hardcover/s (in Slipcase). 1600 pages. 2-volume set (complete). *** PUBLISHING DETAILS: Benacquista Publishing, USA, 2005. First Edition. *** CONDITION: This book is in fine condition. More specifically: Boards have no wear, rubbing or soiling. Slipcase is in excellent condtion. . Pages are clean and unmarked and in excellent condition. *** ABOUT THIS BOOK: The Farmacist Desk Reference is a definitive compendium of ... More Text...

Sherbourne Press, 1965, Hardcover, Book Condition: Good, First

23cm x 16cm. viii, 280 pages, black and white illustrations. Illustrated cloth. First edition, first printing, of "the complete compendium of campy cuisine and menus for men...or what have you" by Chef Lou Rand Hogan. Campy cartoons by David Costain. The first cookbook marketed to the gay man. Hogan, after a failed attempt at a career in show business, learned the art of cooking fine cuisine working luxury cruises where he was part of a ... More Text...

Collection Rolf Heyne, 2011, Hardcover, Book Condition: Collectable - Fine, Dust Jacket Condition: Fine, First, Signed by Author

~~Signed English language edition~~Fine/Fine 1st ed English language hardback, unclipped DJ, profusely illustrated very high quality edition. Very mild rub to DJ spine ends, bright and unmarked throughout. Size: 266\nx 302\nx 53mm. 526 pages. Quantity Available: 1. Shipped Weight: Over 3 kilos. Category: Cooking, Wine & Dining; Signed by Author. ISBN: 389910465X. ISBN/EAN: 9783899104653. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 091404.

Aan de Poel, 2017, Hardcover, Book Condition: Collectable - Fine, First, Illustrated By: Fransen, Maurice

~~Still sealed~~New 1st ed 2017 Aan de Poel hardback, slipcased, as new and shrinkwrapped Illustrator: Fransen, Maurice. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 9082165473. ISBN/EAN: 9789082165470. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 091035.

Murdoch Books, 2014, Hardcover, Book Condition: Collectable - Very Good, Dust Jacket Condition: Very Good, First

Near Fine 1st edition 2014 Murdoch Books hardback, with wrapper band around front cover, beautiful textured boards and profusely illustrated scarce volume. Minor corner pushing and a little rubbing wear to lower edge of rear board, unmarked and bright. Immediate dispatch Size: 7.99 x 10 x 1.85 inches. 256 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; National & Regional Cuisine; ISBN: 1743360630. ISBN/EAN: 9781743360637. Dewey Code: 641.5. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 088114.

Lannoo Publishers (Acc), 2010, Hardcover, Book Condition: Near Fine, First

~~Still sealed from publisher~~VG+ 1st ed 2010 Lannoo hardback, top corners show some bumping within the cellophane, otherwise as new. More Wybauw available. Size: 9.42 x 0.81 x 11.09 inches. 224 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking With Chocolate; ISBN: 9020990209. ISBN/EAN: 9789020990201. Dewey Code: 641.6374. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 086615.

Komma, Uitgeverij, 2015, Paperback, Book Condition: Collectable - Fine, First, Signed by Author

~~Signed flamboyantly by Jonnie and Therese Boer~~Fine 1st ed 2015 paperback, with many photos throughout, Dutch/Flemish language text. Size: 189\nx 271\nx 30mm. 440 pages. Text is in Dutch; Flemish. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Dutch; Flemish Language; Signed by Author. ISBN: 9491525476. ISBN/EAN: 9789491525476. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 083786.

Aan de Poel, 2017, Hardcover, Book Condition: Collectable - Fine, First, Illustrated By: Fransen, Maurice

~~Still sealed~~VG+ 1st ed 2017 Aan de Poel hardback, slipcased. Ink splash stain to centre of spine of book itself, otherwise as new and shrinkwrapped Illustrator: Fransen, Maurice. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 9082165473. ISBN/EAN: 9789082165470. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 084567.

Cross Media, 2009, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Very Good, First

VG/VG 1st impression 1st ed Cross Media hardback, unclipped DJ, superbly and beautifully produced and illustrated, foreword by Blumenthal, Barbot, Matsuhisa and Mikuni. Light surface rubbing wear to jacket, a little corner rubbing and bruising to DJ and corners of boards beneath, light signs of handling to gold of fly-leaf page else VG and unmarked. Scarce. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 1897701934. ISBN/EAN: 9781897701935. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 090782.

Frances Lincoln, 2012, Hardcover, Book Condition: Collectable - Fine, Dust Jacket Condition: Fine, First

Fine/Fine 1st print 1st ed 2012 Frances Lincoln hardback, unclipped DJ. Beautifully preserved, bright and unmarked internally. Size: 9 x 0.63 x 9 inches. 112 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Celebrity Chefs; ISBN: 0711233357. ISBN/EAN: 9780711233355. Dewey Code: 641.5636. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 090787.

Color Press, 1973, Hardcover (Printed Boards), Book Condition: Very Good, Second Printing, Signed by both authors

Hardcover (Printed Boards). 623 pages. Signed by both authors. *** PUBLISHING DETAILS: Color Press, USA, 1973. Second Printing. *** CONDITION: This book is in very good condition. More specifically: Boards have no wear, rubbing or soiling. Spine has slight fading. Pages are lightly tanned. Previous owner's name in ink. *** ABOUT THIS BOOK: Illustrating the proven method of dramatic food ... More Text...

teNeues, 2016, Hardcover, Book Condition: Collectable - Very Good, First

VG+ 1st ed 2016 teNeues hardback, no jacket as issued. Corners a little pushed only, all else VG indeed, bright and unmarked. Size: 10.25 x 2 x 14 inches. 496 pages. Quantity Available: 1. Shipped Weight: Over 3 kilos. Category: Cooking, Wine & Dining; Health & Wholefood Cookery; ISBN: 3832733760. ISBN/EAN: 9783832733766. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 090620.

The Cliff House Hotel, 2012, Hardcover, Book Condition: Collectable - Good, First, Signed by Author

~~Signed~~Good+ 1st ed 2012 Cliff House Hotel hardback, no jacket as issued. Noticeable bump to top front corner of board, all else VG bright and unmarked. Size: 245\nx 310mm. 288 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; National & Regional Cuisine; Signed by Author. ISBN: 0957407807. ISBN/EAN: 9780957407800. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 081524.

Phaidon Press, 2011, Hardcover, Book Condition: Collectable - Very Good, Early, Signed by Author

~~Signed with dedication by Rene Redzepi to fly-leaf~~VG 2011 reprint Phaidon hardback, cloth-bound production with fold-out map and illustrations. Minor surface discoloration marks embedded in cloth of spine near base and upper left of spine, all else VG+ bright and unmarked. Size: 10.25 x 1.63 x 11.75 inches. 368 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; Cooking, Scandinavian; Restaurants->Europe; Awards; Signed by Author. ISBN: 0714859036. ISBN/EAN: 9780714859033. Dewey Code: 641.5948. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 088894.

Abitare Segesta, 2000, Hardcover, Book Condition: Fine, Dust Jacket Condition: Near Fine, First, Signed by Author

~~Signed and dated with dedication by author, ~~Fine/Near Fine 1st ed 2000 Abitare Segesta hardback, unclipped DJ, English language, fully illustrated. Includes separate booklet with the text in Italian at rear of book. Very scarce. Immediate dispatch Quantity Available: 1. Category: Cooking, Wine & Dining; Signed by Author. ISBN: 8886116594. ISBN/EAN: 9788886116596. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 078088.

teNeues, 2016, Hardcover, Book Condition: Collectable - Very Good, First

VG+ 1st ed 2016 teNeues hardback, no jacket as issued. Surface scratch to upper right-hand edge of front board only, all else VG indeed, bright and unmarked. I2 Size: 10.25 x 2 x 14 inches. 496 pages. Quantity Available: 1. Shipped Weight: Over 3 kilos. Category: Cooking, Wine & Dining; Health & Wholefood Cookery; ISBN: 3832733760. ISBN/EAN: 9783832733766. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 091980.

Eat-Japan, 2009, Hardcover, Book Condition: Fine Condition, Dust Jacket Condition: Near Fine, First Edition

Firmly bound, clean bright pages; slight creasing and rubbing to jacket edges. The book traces the discovery of umami by professor Kikunae Ikeda and the creation of monosodium glutamate, but that is only a tiny bit of Dashi and Umami. This book includes the contributions of many star chefs, including Takashi Tamura (of Tsukiji Tamura), Eiichi Takahashi (Hyotei), Kunio Tokuoka (Kyoto Kitcho) and ... More Text...

Frances Lincoln, 2012, Hardcover, Book Condition: Collectable - Very Good, Dust Jacket Condition: Very Good, First

VG/Good+ 1st print 1st ed 2012 Frances Lincoln hardback, unclipped DJ. A little corner wear, with surface scuff along lower rear corner of jacket, some darkening to white of jacket around edges, bright and unmarked internally. Size: 9 x 0.63 x 9 inches. 112 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Celebrity Chefs; ISBN: 0711233357. ISBN/EAN: 9780711233355. Dewey Code: 641.5636. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 090028.

Bobbs Merrill, 1943, Hardcover, Book Condition: Good, Dust Jacket Condition: Fair, Illustrated By: Becker, Marion Rombauer

884 pages. Early edition, 1943 edition. Moderate staining and wear to the blue and white covers; a good sound binding. The pages are yellowed, only a few stains here or there; a good old book overall. The rare dust jacket is chipped, torn and stained, some tape repairs to the edges. Price of $2.50 intact on the flap. Additional photos upon request. Illustrator: Becker, Marion Rombauer . Quantity Available: 1. Category: Food & Drink; Inventory No: 181215.

Lantern, 2010, Softcover, Book Condition: Very Good

Size: 10"-12" Tall. Quantity Available: 1. Category: Travel & Places; Cooking, Wine & Dining. ISBN: 1921383550. ISBN/EAN: 9781921383557. Pictures of this item not already displayed here available upon request. Inventory No: 48719.

Waanders, 1999, Hardcover, Book Condition: Collectable - Very Good, Dust Jacket Condition: Near Fine, First

Fine/Near Fine 1st edition 1999 Waanders hardback, unclipped transparent outer sleeve jacket, profusely illustrated high quality edition. Slight nick to top rear corner of outer sleeve jacket only. Size: 9.7 x 0.8 x 12.4 Inches. 160 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Food & Drink; ISBN: 904009568X. ISBN/EAN: 9789040095689. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 081523.

Fackelträger Verlag GmbH, 2014, Hardback, Book Condition: Very Good, Dust Jacket Condition: No, First

VG 1st edition 2014 German language hardback, profusely illustrated. Corners a little bumped only, bright and unmarked. Size: 247\nx 287\nx 32mm. 312 pages. Text is in German. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; German Language; ISBN: 3771645441. ISBN/EAN: 9783771645441. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 085046.

teNeues, 2016, Hardcover, Book Condition: Collectable - Good, First

VG- 1st ed 2016 teNeues hardback, no jacket as issued. A little corner bumping to boards with small area of wear to top rear corner of spine, all else VG, bright and unmarked. I2 Size: 10.25 x 2 x 14 inches. 496 pages. Quantity Available: 1. Shipped Weight: Over 3 kilos. Category: Cooking, Wine & Dining; Health & Wholefood Cookery; ISBN: 3832733760. ISBN/EAN: 9783832733766. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 092229.

Bloomsbury Absolute, 2019, Hardcover, Book Condition: As New, First

New/Sealed 2019 1st impression Limited Edition Bloomsbury Absolutely hardback, in slipcase and white outer box. Special edition, signed by Nathan Outlaw. Immediate dispatch Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 1472953193. ISBN/EAN: 9781472953193. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 079031.

Books for Cooks, 2010, Hardcover, Book Condition: Collectable - Good, First

Good+ 1st ed Books for Cooks hardback, terrific collection. Corners bumped, more noticeably at lower corners with small surface split to lower front corner, bright and unmarked. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 8798954733. ISBN/EAN: 9788798954736. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 085054.

Ici La Press, 2001, Hardcover, Book Condition: Collectable - Very Good, Dust Jacket Condition: Near Fine, First

Near Fine/Near Fine 1st print 1st ed 2001 hardback, unclipped DJ. Light edge-rubbing to jacket and corner bruising, bright and unmarked. Size: 6.5 x 0.75 x 10.25 inches. 203 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; National & Regional Cuisine; ISBN: 1931605041. ISBN/EAN: 9781931605045. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 090144.

Les Editions du Tastevin, 1994, Hardcover, Book Condition: Near Fine, Dust Jacket Condition: Fine, 1st

2-volume set (complete). Text is in French. Dust Jacket is in fine condition without tears or chips or other damage. Slightly bumped. Book comes in its original slipcase. Quantity Available: 1. Category: Cooking, Wine & Dining; France; French Language; ISBN: 2907701932. ISBN/EAN: 9782907701938. Pictures of this item not already displayed here available upon request. Inventory No: 9683.

H. Hueg & Co, Hardcover, Book Condition: Very Good, Dust Jacket Condition: No, Unstated

Size: Small Octavo. Text is in English and German. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is sound. Maroon embossed and gilt-stamped cloth over boards, 93 pages, plus a 43-page trade catalogue in rear, (xii), [10], Index, Advertisements, profusely illustrated with drawings of various cakes and decorations. Text in both German and English. Corners and spine ends ... More Text...

Derrydale Press, 1937, Hardcover (Original Cloth), Book Condition: Very Good, Dust Jacket Condition: No, First

DE GOUY, L.P. The Derrydale Cook Book of Fish and Game [in 2 volumes], New York: Derrydale Press, 1937. Octavo, first edition, copy No. 1102 of 1,250 printed by Eugene Connett (the Derrydale founder), pp. xx, 308; xxvi, 330, maroon cloth boards with green lettering and rules on spines, Derrydale hunting-goddess logo stamped on upper boards inside gilt and green frames. I haven't tried any of these ... More Text...

Montagud Editores, 2015, Hardcover, Book Condition: Collectable - Very Good, First

VG+ 1st ed 2015 Montagud hardback, profusely illustrated, text in Spanish and English. Corners a little pushed, light shelf-wear only, bright and unmarked throughout. Size: 9.9 x 1.2 x 11.1 Inches. 320 pages. Text is in Spanish. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Food & Drink; Spanish Language; ISBN: 8472121593. ISBN/EAN: 9788472121591. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 081507.

Scriptum Editions, 2014, Hardback, Book Condition: Near Fine, First

Near Fine 1st ed 2014 Scriptum edition, beautifully produced box housing book, protected with tissue paper. Book has unclipped dust-jacket, bright and unmarked throughout. Size: 155\nx 165\nx 44mm. 304 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cookery Dishes & Courses; ISBN: 1902686810. ISBN/EAN: 9781902686813. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 087513.

Lannoo, 2007, Hardcover, Book Condition: Collectable - Very Good, First

VG- 1st ed 2007 Lannoo hardback, no jacket as issued, high quality edition with illustrations. Minor indents to base of boards, corners and spine ends pushed in, bright and unmarked. Size: 28 cm. 224 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking (Chocolate); ISBN: 902095914X. ISBN/EAN: 9789020959147. Dewey Code: 641.6374. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 083373.

J. Stratford, 1805, Modern Green Buckram, Book Condition: Good, Dust Jacket Condition: No, 13th

448 pages, + 16 pages of index. Rebound in contemporary green buckram. All edges very oxidised, and a feeling of fragility to the grey pages. The original owner has proudly written in the cursive style "Margaret Blackstock's book January 4, 1805 Kirkendbright" on the front free end page which is chipped and has suffered loss. There is a frontispiece illustration of the editor of this addition which happens to be ... More Text...

David Douglas, 1900, Hardcover, Book Condition: Good Condition, Dust Jacket Condition: No Dust Jacket, First Edition

Size: 12mo - over 6 3/4" - 7 3/4" tall. 95 pp. Pages are yellowed, but are tight and clean. Moderate shelfwear to the cover. Quantity Available: 1. Shipped Weight: Under 1 pound. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 610078.

Geo. Smith, 1888, Hardcover (Original Cloth), Book Condition: Very Good, 1st

Previous owner's signature in ink. rear hinge glued. Quantity Available: 1. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 21990.

Marschall, 1979, Softcover, Book Condition: Good, First

28cm x 22cm. vii, 626, [xii], 430 pages, 2 volumes. Illustrated wrappers. 130 papers on cheese, cheese, and more cheese, from the first two Marschall International Cheese Conferences held in September of 1979 and 1981 in Madison, Wisconsin. This is cheesy goodness for the most academic of cheese lovers. From common to rare cheeses: Mozzarella, parmesan, queso blanco, cottage, ricotta, white mold, cheddar, rennet, filtration, a history of individually ... More Text...

J Arnould, 1822, Hardcover, Book Condition: Fair, Dust Jacket Condition: No, Fourth

Full Title is: A Complete System of Cookery on a Plan Entirely New; Consisting of Every Thing Requisite for Cooks in their Departments; Likewise Confectionary and Pickling, Proper for Housekeepers to have a Knowledge of; Containing Bills of Fare for every Day of the Year, and Directions How to Dress Each Dish; Being One Year's Work, at the Late Most Noble The Marquis of Buckingham's. Leather covers are well rubbed with worn ... More Text...