Publisher:Lansdowne Press, Dee Why West, New South Wales, 1986
Illustrator:John Owens -- Photographer
Condition:Very Good Condition
Dust Jacket:Very Good
Lansdowne Press, 1986, Hardcover, Book Condition: Very Good Condition, Dust Jacket Condition: Very Good, Reprint, Illustrated By: John Owens -- Photographer
pp.220 Lavishly illustrated with colour photographs; pictorial glazed boards, matching the dustwrapper illustration. Originally published 1985 as The Four Seasons Cookbook, this features delectable dishes of the modern Australian school, lusciously photographed by John Owens. It is interesting to consider that these recipes, presented 20 years ago, and now quite often considered "ordinary, or every day". Size: Folio ( 12"- 15" tall ). Please refer to accompanying picture (s). Illustrator: John Owens -- Photographer. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0701819103. ISBN/EAN: 9780701819101. Inventory No: 0206428.