Publisher:The Bhaktivedanta Book Trust, Botany, New South Wales, 1990
Dust Jacket:No Dust Jacket
The Bhaktivedanta Book Trust, 1990, Hardcover, Book Condition: Very Good, Dust Jacket Condition: No Dust Jacket, First Edition, By Author on Half Title Page, Illustrated By: Photographic
1.1 kg.; XVI, 192 pages, dedication, foreword by Peter Burwash, acknowledgements, introduction by author, possibly, a directory of recipes, general index, about the author and Hare Krishna restaurants around the world. Peach coloured endpapers. The text is illustrated with colour photography throughout the text. Colour photographic laminated boards with green and black titles to the front panel and white titles to the backstrip. Colour photograph of author to the rear book panel. Rubbing to the book edges and book panels. A small amount of chipping to the lower right-hand corner of the front panel and to the backstrip edges. There is a small chip to the lower left-hand corner of the front panel. Signed by the author on the half title page. Kurma dasa is one of the most recognized Hare Krishna chefs in the world. In this book he takes vegetarian dishes from around the world for home use. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Vegetarian; Oeneology; By Author on Half Title Page. ISBN: 0959365915. ISBN/EAN: 9780959365917. Inventory No: 0110365.