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Title:Fish Cookbook
Price:AUD$11.20 (about USD$7.99)
Book ID:SB00-0109718
Publisher:Paul Hamlyn, Dee Why West, New South Wales, 1972
Edition:First Edition
Illustrator:Reg Morrison -- Photographer
Condition:Very Good Condition
Dust Jacket:Good
Paul Hamlyn, 1972, Hardcover, Book Condition: Very Good Condition, Dust Jacket Condition: Good, First Edition, Illustrated By: Reg Morrison -- Photographer

introduction by author, glossary and index. Dark purple coloured endpapers. The text is illustrated with colour photography taken by Reg Morrison and the occasional black-and-white photograph as well. White coloured boards with black coloured titles to the front panel and backstrip. Discolouration to the lower edge and the rear free and paper is missing the top one third of the right-hand corner, has become a fixed to the rear paste-down. Photographic dustwrapper with silver background and purple coloured titles to the front panel and backstrip. Creasing to the dustwrapper edges and rubbing to the dustwrapper panels. The remains of a sticker can be seen to the lower edge of the front fold over panel. An early book on cooking fish the Australian way. Size: 8vo - over 7¾" - 9¾" tall. 120 pages, . We are happy to provide pictures of this book on request Illustrator: Reg Morrison -- Photographer. Quantity Available: 1. Category: Cooking, Wine & Dining; Oeneology; Australia; ISBN: 0600071308. ISBN/EAN: 9780600071303. Inventory No: 0109718.
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