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Title:Chinese Cookery
Price:AUD$17.60 (about USD$13.30)
Book ID:SB00-0108790
Quantity:1
Publisher:Angus and Robertson, Sydney, 1961
Edition:First Edition
Illustrator:Photographic
Binding:Hardcover
Condition:Good
Dust Jacket:No Dust Jacket
Angus and Robertson, 1961, Hardcover, Book Condition: Good, Dust Jacket Condition: No Dust Jacket, First Edition, Illustrated By: Photographic

foreword by D. W. Grover, 1961 Head of Food School, East Sydney Technical College, preface by author. Illustrated endpapers, showing various Chinese gods and food implements against a musky pink background. Black-and-white photographs throughout the text. Colour photographic laminated boards with black coloured titles to the front panel and backstrip. Black-and-white photograph of the author on the rear panel. This book is one of the first books in Australia to deal with authentic Chinese food and food rituals. Bumping to the backstrip and heavy bumping to the top book corners. A few marks and stains to the laminate. Browning and foxing to the text block edges. Browning to the internal text. Size: 8vo - over 7¾" - 9¾" tall. XIV, 100 pages,. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; Inventory No: 0108790.
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