Wilkinson Books, 1996, Softcover, Book Condition: Good, Dust Jacket Condition: No Dust Jacket, First Edition, Illustrated By: Photographic
275 g.; IV, 60 pages, foreword by Mietta O'Donnell. The text is illustrated with black-and-white photography throughout the text. Photographic front cover with ochre, white and gold titles to the front panel and yellow titles to the backstrip. A little creasing to the book corners and rubbing to the book edges and book panels. In this book Mietta O'Donnell and 14 other great Australian chefs give a sample menu and a small potted history of themselves and their cooking history. The chefs include Mietta O'Donnell, Stephanie Alexander, Joan Campbell, Elizabeth Chong and Iain Hewitson among others. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; Oeneology; Australia; ISBN: 1863502211. ISBN/EAN: 9781863502214. Inventory No: 0108624.