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Title:The Ultimate Chinese & Asian Cookbook; Enticing Stir-Fries and Sensational Aromatic Dishes from the East
Price:AUD$35.20 (about USD$25.20)
Book ID:SB00-0108297
Publisher:Hermes House, New York, 1997
Edition:First Edition
Illustrator:Photography and Illustrations by Madeline David
Condition:Very Good
Dust Jacket:Good
Hermes House, 1997, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Good, First Edition, Illustrated By: Photography and Illustrations by Madeline David

2.460 kg.; V, 6-512 pages, introduction by editor, and index. Dark rose coloured endpapers. The text is illustrated with copious colour photography, by various photographers, and colour illustrations by Madeline David. Majority of the recipes have step-by-step photography. Colour photographic laminated boards with rose coloured background and white and black titles to the front panel and backstrip. A hint of rubbing to the corners. Colour illustrated dustwrapper, same photography as for underlying boards, with white and gilt titles to the front panel and white and black titles to the backstrip. Creasing to the dustwrapper edges and marking to the laminate of the dustwrapper panels. " The different cuisines of Asia are as varied and exciting as the last continent itself. 400 recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent had been collected together in this magnificent book. " -- from the front fold over panel blurb. Size: 4to 9�" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photography and Illustrations by Madeline David. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Chinese; Cooking -- Oriental; ISBN: 1901289095. ISBN/EAN: 9781901289091. Inventory No: 0108297.
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