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Title:Chinese and Japanese Cooking
Price:AUD$12.80 (about USD$9.74)
Book ID:SB00-0107264
Publisher:The Promotional Reprint Company Limited, Waltham Abby, Essex, 1993
Condition:Very Good Condition
Dust Jacket:Good
The Promotional Reprint Company Limited, 1993, Hardcover, Book Condition: Very Good Condition, Dust Jacket Condition: Good, Reprint, Illustrated By: Photographic

V, 64 pages, introduction to both Chinese and Japanese cuisine (different sections within the book), glossary and index. The text is illustrated with numerous colour photographs. Photographic front cover, with orange, gray and black titles to the front panel and black titles to the backstrip. A hint of rubbing to the book corners and backstrip edges. Photographic dustwrapper, same illustration as for underlying board, with orange, black and gray titles to the front panel and back titles to the backstrip. Very small amount of rubbing to the backstrip edges and even less rubbing to the dustwrapper edges. A small book that introduces both Japanese and Chinese cooking with very clear instructions on both styles of cuisine. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Chinese; Cooking -- Oriental; ISBN: 1856481417. ISBN/EAN: 9781856481410. Inventory No: 0107264.
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