Knapp, 1979, Hardcover (Original Cloth), Book Condition: Very Good Condition, Dust Jacket Condition: Very Good, First Edition
10.5 x10.5 inches, 168 pp, illustrated endpapers, illustrated dustwrapper.. Photos, drawings, bibliography, index. Line drawings by Ulf soderqvist, chapter vignettes by Christian Lefevre. A book that should only be read after a meal. International recipes for beef, instructions on preparation, and history of the gastronomy of beef. Remainder mark on base of book in red marker. Size: Oblong 4to. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: 2.0. Category: Cooking, Wine & Dining; ISBN: 0895350351. ISBN/EAN: 9780895350350. Inventory No: 000617.