Heinrich Kirfch, 1888, Hardcover, Book Condition: Good Condition
Practical cookbook with 1083 cooking rules and 46 beginner classes. 304 pages + advertisements. Text is in German. Rebound. Binding in immaculate condition. Original cloths pasted onto new boards, original front endpaper cut and glued onto new endpaper. Light foxing throughout. Light browning to pages. Cursive notation in pencil on foreword page only. Shipped Weight: .5 kilos.